georgia on my mind.

so here i am, traveling in the peach and pecan state for work. my afternoon interview sadly cancelled, which means i had a chance to get lost for a bit in the streets of hotlanta. and it’s freakin’ hottt here, and sunny, and beautiful.

it made me crave for a better summer, for more rooftop barbacoas back home in the BK, for an actually delightful, light, fun summer.

i’ve been living in nueva york for four years and have yet to explore so many things about it. no cloisters for me yet. no deep delving into the boogie down bronx. no flushing! i mean, there is SO much to see.

so this summer, i promise 5 things:

  1. i will explore a different part of the city every weekend.
  2. i will unabashedly bask in the sun.
  3. i will ride my bike with a little help from my friends.
  4. i will not allow any angst for the opposite sex turn me into a ball of rage/crying/cigarette-smoking/tequila-drinking. however, all of those things are still allowed, only when they are done for the charitable cause of doing what i want.
  5. i will make these with katie and sip them at the rockaways:

vermontucky lemonade

(ed. note: click on title for full post from smitten kitchen)

Of course, this isn’t the restaurant’s recipe, or their terrible name for it. They humbly call it “The Back Forty”, but from the first night we had it I’ve been calling it the Vemontucky Lemonade in honor of its maple syrup and bourbon and uh, clearly, I think I’m pretty clever. (No need to play along at home). I also have far too much fun creating things from memory than to limit myself to pesky official recipes that I’ve pestered from bartenders. Nevertheless, this is a glass of something dreamy. The bourbon and maple syrup give it a depth of flavor a lot of warm weather drinks lack, and the lemonade makes you wish you were out on a patio somewhere, watching a summer storm roll in. Fortunately, there’s no need to wait for summer to start making a habit of this drink.

1 cup freshly squeezed lemon juice (with an efficient squeezer, you should get this plus up to 1/3 cup extra from 2 pounds of 8 lemons)
2 1/2 cups cold water, plus additional if needed
1/4 to 1/2 cup maple syrup
Bourbon
Lots of ice

Mix lemon juice with 2 1/2 cups water and 1/4 cup maple syrup. Taste for sweetness. If you like your lemonade sweeter, add remaining 1/4 cup maple syrup. If you found the sweetness just right, add an additional 1/4 cup cold water instead. Stir to mix. This will yield 1 quart of maple lemonade.

Fill a glass with ice. We have a fiery debate at my house about whether this drink needs 1 or 1 1/2 shots of bourbon; my husband prefers more, but I like this drink a bit weaker. I’ll let you choose. Pour your desired amount of bourbon over the ice, fill the glass the rest of the way with maple lemonade and let the force of summer be with you.

i know, for sure, that i will succeed in at least one of the five mandamientos listed above. salud!

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~ by nadstina on May 19, 2011.

2 Responses to “georgia on my mind.”

  1. That Vermontucky Lemonade looks AMAZING – thanks for sharing it!

  2. […] this weekend i completed one of the things on my list of summer resolutions. […]

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