mezcal in the morning? hellz yeah!

the nyt is making me hungry today. first of all let me say that i am not one for fancy mexican. gimme a real taquería with carnitas or a red hook huarache or the tamal lady in greenpoint any day. however, mezcal and i go together like arroz con gandules. so when i am no longer broke i will eat at mayahuel no doubt:

The Final Frontier? It’s an Eye-Opener

ON a recent Sunday, at Clover Club, six young women giddily compared impressions of their mixed drinks. Nothing unusual in that. People come to this tavern in Cobble Hill, Brooklyn, expressly to indulge in finely honed cocktails. But the sun, slanting brightly through the front windows, glinted off the iced glasses. And at the next table a young couple coddled their newborn. It was noon.

Drinking at brunch is nothing new, of course. But brunching at places where people go mainly to drink is.

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~ by nadstina on December 3, 2009.

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